Description
HP Heat Recovery Unit for Restaurant Kitchen Exhaust Smoke for the ESP-P Series, using heat pipe heat exchangers (Air-Air, Water-Air), heat recovery rate >60%,
•Heat pipe heat exchange: When the evaporator section of the heat pipe is heated by the high-temperature exhaust gas, the internal fluid evaporates and moves to the condenser section to exchange heat with the fresh air stream. The condensed vapor then turns back into liquid and returns to the evaporator section by gravity or capillary force, forming a closed cycle.
•Product technical specifications (Air-Air heat exchanger)
Air flow rate (m³/h): 4200 – 21000
Pressure drop (Pa): 390
•Product technical specifications (Water-Air heat exchanger)
Exhaust air flow rate (m³/h): 4200 – 21000
Pressure drop (Pa): 180
The device is suitable for restaurant kitchen exhaust heat recovery, helping save energy and improve heat exchange efficiency.
